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Members Area Recipes of the Day Banana split

RSS Flapjacks Flapjacks are a type of cake made using rolled oats, butter, brown sugar, and golden syrup. This is a simple version with no fruit or raisins added (although you can simply throw them in if you see fit) Added on: 06-09-2008 15:27 Trifle Trifle is also commonly known as sherry trifle. This is a traditional dessert in many countries and can be prepared with or without alcohol. The non-alcohol version is popular with children. Added on: 06-09-2008 15:22 Lancashire hotpot Lancashire Hotpot, originating from England, is a very easy but delicious dish that consists of lamb, onions, potatoes and the cook\'s choice of herbs. This is baked in an oven. Added on: 06-09-2008 15:18 Bubble and Squeak Bubble and Squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday Roast. Despite its humble past, it tastes dam good!! Added on: 06-09-2008 15:15 Spicy pepper beef Beef as you\'ve never tasted it -- the Chinese way. Once tasted, never forgotten!! Added on: 06-09-2008 15:08 Beef Chow Mein One of the more popular Chinese dishes -- especially in the west...cook in the same way as listed below and you\'ll see why! Added on: 06-09-2008 15:03 Beef and Peppers in Hoi-Sin Sauce A traditional Chinese dish which is always a crowd pleaser... Added on: 06-09-2008 14:59 Basic stir fry Quick and easy, a stir fry never fails to satisfy the hunger. Added on: 06-09-2008 14:52 Bruschetta How to make: bruschetta, a dish from southern Italy which is great for an appetizer or snack one which will always taste great! Added on: 24-04-2008 03:11 Galaktoboureko How to make: The Galaktoboureko, which (Γαλακτομπούρεκο in Greek) is a traditional greek dessert. If you like sweet, sticky and filling, you'll love this, as it's filled with a custard of semolina refined with citron, and served with sirup Added on: 24-04-2008 02:58 Baklava How to make Baklava: a favourite sweet snack in Turkey and Greece...not only is it healthy, it turbo charges energy levels and keeps hunger locked up. Added on: 24-04-2008 02:52 Swedish chocolate balls How to make Swedish chocolate balls, aka 'chokladboll' ('or negerboll') is a traditional Swedish pastry often eaten with coffee during fika. Quick and easy to prepare, they are great for dinner parties or even drinks parties. Added on: 24-04-2008 02:44 Beef and barley stew How to make Beef and Barley Stew - This hearty stew can be prepared from freezer to table in under 2 hours. Try it! Added on: 23-04-2008 05:23 New Mexico Pork Tamales How to make: New Mexico Pork Tamales -- a classic Southwestern United States meal, made from pork and chicken. Well worth a try -- great for dinner parties...no so great for vegetarians. Added on: 23-04-2008 05:15 Cottage Cheese Eggs How to make cottage cheese eggs: a perfect beginning to the daily grind! Added on: 23-04-2008 05:06 Pierogi Pierogi are Polish dumplings that are typically filled with potatoes, cheese, meat, sauerkraut and mushrooms or wild fruits (strawberries, blueberries, etc.). They\'re delicious! Added on: 19-04-2008 03:31 Italian meatballs Italian meatballs: A simple and yummy Italien dish with plenty of substance Added on: 19-04-2008 03:24 Basic risotto Risotto is a lush Italian rice dish, most popular in the north of Italy. The rice is slowly cooked in stock, but other liquids can be used. What's described here is a basic risotto recipe. Grated or ground Parmesan cheese is almost always sprinkled on top -- but you can always add your own twist to it with your own preferred ingredients... Added on: 19-04-2008 03:17 Pasta e Fagioli There are as many ways of preparing Pasta e Fagioli (or Basta Fazool if you come from southern Italy) as there are Italians. This is the consistency of a stew, and is dominated by the umami flavor-- you won't be disappointed by this! Added on: 19-04-2008 03:11 Lancashire hotpot Lancashire Hotpot, originating from England, is a very easy but delicious dish that consists of lamb, onions, potatoes and the cook's choice of herbs. It's yummy!! Added on: 19-04-2008 02:56 New York Cheesecake How to make New York Cheesecake: a sumptious recipe which will leave you wanting more and more!! Added on: 30-03-2008 10:25 Chocolate brownies How to make chocolate brownies: a family favourite which is also a chocoholic's dream. Added on: 30-03-2008 10:18 Chicken Fajitas How to make chicken fajitas: a fun option to cook with a Mexican feel and a fabulous taste. Added on: 30-03-2008 10:11 Texas Easy Chili How to make: Texas Easy Chilli -- a chili powder and tomato juice based sauce combined with cubed or ground beef. Chili originated in Texas in the 1800s. There are many variations of chili. This version does not contain beans. Added on: 30-03-2008 10:00 Hamburger How to make the hamburger -- the all-American favourite which is a top choice for informal dining; easy, quick and leaves you wanting more! Added on: 30-03-2008 09:55 Tuscan bean soup How to make Tuscan bean soup: fine Italian cuisine which will make a supeb stater to any meal. Added on: 29-03-2008 10:37 Spaghetti Bake How to make Spaghetti Bake: a firm family favourite which is versatile and easy to cook Added on: 29-03-2008 10:28 Spiced tomato soup How to make spicy tomato soup: this simple dish is a highly successful appetiser for a dinner party...or tastes good as a nourishing snack. Added on: 29-03-2008 10:23 Bacon and Egg Stuffed Tomatoes How to make Bacon and Egg Stuffed Tomatoes: breakfast and brunch will never be the same again with this succulent and easy dish. Wow your guests with this little-known number... Added on: 29-03-2008 10:18 Easy Nachos How to make Easy Nachos - this juicy little snack will leave you hungry for more. Too much - never enough!! Added on: 29-03-2008 10:13 Fruit pizza How to make fruit pizza -- one for the pizza addicts! This recipe only mentions one variaton of fruit you can use, but you can really use any fruit you want on your pizza. Added on: 22-03-2008 08:40 Four seasons pizza Known in Rome as Pizza Quattro Stagioni, the Four seasons pizza, is perfect if you fancy a bit of everything on your pizza. It\'s both a feast for the stomach and for the eyes - delicious and unbeatable! While traditionally the toppings are divided into four sections representing each season, you can mix things up and still have a great meal. Added on: 22-03-2008 08:35 Chicken tikka How to make Chicken Tikka, or Indian Barbecued chicken: a firm Indian favourite which is delicious and spicy without being overly complicated to make...try it. The Brits love this! Added on: 22-03-2008 08:21 Tandoori chicken Tandoori chicken is an Indian classic (in Punjabi cuisine) that will never fail to impress at dinner parties. The chicken is marinated in yogurt, seasoned with tandoori masala and it will leave you wanting more. Added on: 22-03-2008 08:07 Pineapple Vodka Pineapple Vodka was among my Mom’s favourite drinks. We used to frequent a well-known Boston eatery where they would keep an enormous glass vat on the bar filled with pineapple and Russian vodka. They would simply strain the pineapple vodka over ice into a martini glass with a pineapple wedge as a garnish. Cheers Mom. Added on: 16-03-2008 08:54 Fettucine and Asparagus with Lemon Vodka Sauce I've paired vodka with lemon for many of the recipes in The Vodka Cookbook. And for good reason. Vodka seems to bring out the best in citrus. In this creation, lemon melds with vodka to create a light pasta and asparagus dish. Added on: 16-03-2008 08:46 Spiked Cherry Tomatoes Pop one of these babies in your mouth for a burst of flavour (and isn’t that why we’re all here?). These are great as is, as a garnish to a bloody mary (or Bloody Natasha from The Vodka Cookbook), or added to your favourite vodka martini. Added on: 16-03-2008 08:38 Vodka Creamsicle This drink tastes like the vanilla ice cream wrapped in orange sherbet treats I had when I was a kid. But this has a kick instead of a stick. Added on: 16-03-2008 08:29 Egg & Jalapeño Roll-Ups Egg & Jalapeño Roll-Ups are quick to make, quicker to eat. These also make for great spicy late night nosh. Added on: 16-03-2008 08:23 Miso soup Miso soup (味噌汁, miso shiru?) is a traditional Japanese soup consisting of a stock called \"dashi\" into which is mixed softened miso paste. Known to cut the chances of breast cancer, it\'s crammed full of vitamins, super healthy, great tasting and can be served as a starter.You can also add your own twist to it! Added on: 16-03-2008 07:50 Cottage pie Cottage pie, also known as shepherd\'s pie, is a traditional English dish made with minced (ground) meat covered with mashed potato. It\'s easy, quicky to make and tasty. Seriously! Added on: 10-03-2008 16:01 Scouse A traditional stew with a twist Added on: 03-03-2008 07:37 Stir Fried Courgettes Chinese recipe that can accompany any English or European dish. Added on: 01-03-2008 05:14 Chinese chilli beef An easy, cheap recipe, ideal for either a late night after the pub or a light snack at lunchtime. Added on: 01-03-2008 04:55 Italian Chicken This is a bit of a student recipe but it is still one of my favourites. Added on: 20-02-2008 17:05 Shish kebab How to make this take-away classic at home: this Turkish recipe is surprisingly easy to make. You can use traditional ingredients or add your own spin to it. Added on: 14-02-2008 14:00 Welsh rarebit Cook a delicious Welsh treat: a sauce traditionally made from a mixture of cheese and butter, poured over toasted bread which has been buttered. In current popular use, it can be simply slices of cheese placed on toasted bread and melted by heat from above in a grill or salamander. Added on: 14-02-2008 13:23 Banana split This is the easiest and most versatile novelty of a dessert to make from scratch. There is some debate over what a \'proper\' or \'traditional\' banana split consists of...in our view, as long as you\'ve cut a banana in half and put some ice-cream in the middle, that\'s the basic banana split and then, and you can then add whatever else you want!! Added on: 14-02-2008 09:01 Tomato pasta This delicious little number is cheap and simple to make but impressive to serve.Perfect for a bit of Italian romance on a shoe-strong budget! Added on: 13-02-2008 14:21 Toad in the hole Toad in the hole is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy. Added on: 09-02-2008 11:45 Cornish Pasty Traditional Cornish nosh, which is as versatile and as it is delicious. Cornish Pasties are a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion. While beef fillings are the traditional norm, you can vary it to suit your taste -- whether it\'s chicken, roast vegatables or cheese and bacon. The world\'s your oyster with the Cornish pasty. Added on: 08-02-2008 12:15 Bacon sarnie / bacon sandwich The bacon sarnie -- a staple for English day-to-day cuisine and an all-day favourite throughout the United Kingdom. Considered too plebian to be found on the menus of high class restaurants, they are often served in greasy spoons. Other ingredients such as sausage, fried or scrambled egg and beans are often added. Added on: 28-01-2008 14:20 Hummus A very popular Middle Eastern dish, hummus with a drizzle of olive oil make a perfect appetizer or snack. Tahini, chickpeas and lemons are fundamental Added on: 28-01-2008 05:59

Latest Recipes » Flapjacks » Trifle » Lancashire hotpot » Bubble and Squeak » Spicy pepper beef